Jason and I continue with our theme week trend with Mexican Week. This is our dinner time in review.
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| Black bean soup topped with onion, cilantro and queso fresco. |
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| Chicken mole on rice. |
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| Mahi-mahi fish tacos topped with cabbage, cilantro, tomato, mango and chipotle-lime dressing. Refried beans and lime slices on the side |
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| Chile rellenos and Mexican rice. |
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| Mexican corn on the cob. |
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| Bite size strawberry empanadas. |
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| Fried plantains |
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| Shrimp enchiladas verdes with pineapple salsa. |
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| Chipotle-lime sauce and guacamole dip. |
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| Quesadilla with queso fresco, cotija, green onions, black olives, green chilies, tomato and sprinkled with more cotija. |
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| Horchata. |
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| Chilaquiles with chipotle. |
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