In the last month Jason and I both started new jobs. Haven't really got the hang of the new schedule yet, which means there haven't been any posts to this blog in a while. I still photograph all the food. It's the writing that is lacking. My new position is on a fruit research farm and one of my job perks is free fruit. Last Friday, I came home with a quart and a half of strawberries. Naturally, this produced a strawberry pie with fresh whipped cream on top.
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