Pancake Week: Day 6

I had two issues with this German apple pancake. First, I think I had a few too many apples which prevented the batter from properly distributing. Secondly, I was supposed to use a non-stick skillet. I wasn't 100% sure my skillet was oven approved so I used cast iron instead. This caused a slight sticking situation. Even with those two issues, I was very please with the taste which was similar to an apple pie.

Pancake Week: Day 3

Changing countries yet again, we arrive at Russian pancakes (blinis) with sour cream, apple slices, green onion and dill. I also tried a more dessert version based on Jason's recommendation and added a hint of orange marmalade. Jason enjoyed eating these when he was in Russia and wanted to share the experience.

I got a little too excited and started eating before I photographed it.