It's All About the Bun

In an effort to return to this food blog project of mine, may I ask that we consider the hamburger. I have eaten good, bad, blah and way to many condiments. In my opinion, what takes a good burger to great all rests with the bun. Store-bought, dried-out, or gummy can completely change my opinion about an otherwise nice assembly. Seriously, the bun should never stick to the back of my teeth while I'm eating. An in-house or homemade bun has no comparison. The bread is what truly makes or breaks the burger.