Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Saturday, February 7, 2015

Ice Cream for Breakfast, Clam Chowder for Dessert

February 7 was National Ice Cream for Breakfast day! We celebrated in fabulous style for the second year in a row. The Bourbon Pecan Praline is extremely good.


 
I suppose that technically the Manhattan Clam Chowder wasn't dessert, unless I consider breakfast and lunch as the first two courses. In that case dinner is dessert. Jason made the chowder and I prepared heart shaped buttermilk biscuits to pair with it. Valentine's Day is coming up so I think I little seasonal festivity is in order.