Hush Puppy, It's a Catfish

I wasn't born there but, I really like Louisiana food. Something I have made a few times now is the catfish po'boy. Po'boys may also be known as such things as a sub sandwich or a loaf. I tend to use catfish in the sandwich for no better reason than I like how it tastes. The catfish is pan fried, placed on the French bread loaf and topped with coleslaw and possibly pickles, if you're into that sort of thing. I also experimented with homemade hushpuppies this time. I once, many moons ago, attempted to make hushpuppies from a box mix. It didn't go well. Tonight was much better. Excellent dough consistency and nice flavor. It's about three hours post dinner and I'm still stuffed.