"Waiter, there is too much pepper on my paprikash."

Or at least that's what they say in "When Harry Met Sally". Dinner tonight was chicken paprikash and French bread. Jason made the paprikash and I made the bread. Paprikash is a Hungarian dish but, it actually reminded me a lot of coq au vin, which is French. It has the same general idea of stewing chicken in an awesome wine based sauce. In truth though, the two dishes taste nothing at all alike. That could be because there is almost as much paprika as there is wine in the paprikash.