Risotto

A couple of months ago, I came across the recipe for risotto in one of my books. I would have tried it then, but I didn't have any white wine and we live in a dry county. This week, we are concentrating on recipes with white wine in them. The bottle is opened up and it won't stay fresh forever. I made the basic recipe which needed about 50 minutes of cooking time. Once finished, I topped with roasted squash, zucchini and tomato and a few shaves of parmesan. Later this week, I'll use the leftovers to create crispy risotto cakes.